Yoshitomo Gluten-free Vegan Kale chips (Walnut Cheese) [15g]
•Kale Chips Made by Low temperature drying method
•Walnuts, lemon juice, and rock salt are used to flavor the chips and balance the natural bitterness of kale
•Crispy and light texture
•Made by 100% natural Kale planted organically in Nagano Aoki Farm, Chiisagata District, Japan (600m altitude)
•Kale contains Vitamins A, C, K, Folate, Calcium, Potassium, and Fiber
•High Fiber Content (100g Kale equivalent to at least 2 oranges)
•Potassium Content (Equivalent to beef) – Helps anemia
•Contains Glucosinolate – helps reduce the chances of breast cancer (per recent Harvard University studies)
Main Ingredients: Kale, walnut, lemon juice, nutritional yeast, maple syrup, rock salt
Kale contains a large amount of Potassium – not suitable for people with Kidney issues.
Anyone who takes Anticoagulant or Aspirin regularly, should consult a doctor prior to having Kale.