Onisi Non-allergen D.I.Y. Kurakon Seaweed Rice Ball (Special Edition) [50 packs]

HK$800.00 Save HK$300.00
Tax included
(Member Price is: HK$800.00)

・Added Khumbu – a special collaboration with famous brand – Kurakon - to curate this special edition rice dumpling
・High fiber and High calcium
・Delicious, Easy, and Fun to make
・100% Japanese Rice
・Simply let it sit in its packaging with hot water for 15 minutes or cold water for 60 minutes, the rice dumpling is ready to be enjoyed
・Does not contain 27 types of most common allergens
・Light in weight and can be stored for a long time
・Suitable to be stored as a staple at home in case of any natural disasters
・Suitable for travelers, hikers, and campers as well
・Can be stored for 5 years
・ISO 9001 certificate


Product overview


Does not contain the below 27 common allergens: Shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts, abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples, and gelatin

Main ingredients: Japanese rice (made in Japan), salted sea tangle (protein hydrolyzate, sea tangle, salt) / seasoning (amino acids etc), sweetener (sorbitol, licorice), caramel pigment, polysaccharide thickener

Suggested Use

1. Remove the sticker on the packaging

2. Tear open the packaging and take out the Desiccant. Extend the bottom of the packaging so that the product can sit still on a flat surface.

3. Add hot / cold water into the packaging until the indicated line perceivable on the packaging.

4. Seal the packaging by the zip at the top of the packaging. Then gently shake the packaging for about 20 times so that the seasoning and the rice can be well-mixed. *Let the product sit for about 15 minutes in hot water or 60 minutes in cold water.

5. After the indicated time, gently press the bag to shape the rice dumpling into the traditional triangular shape.

6. Finally, gently tear open the packaging open according to the order of the steps and cuts marked on the packaging.

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