Kobayashi Gluten-Free Instant Ramen (Soy Sauce Flavor)[4 packs]
•Soy sauce flavor
•Free of the top 5 allergens
•Good for one person
Noodle: White Rice Flour, Potato Starch, Water, Alginic Acid Ester, Vitamin B2 (Color), Modified Starch
Soup Base: Water, Fermented Rice Seasoning, Salt, Hydrolyzed Vegetable Protein, Gluten Free Soy Sauce, Flavoring Oil, Sugar, Creaming Powder, Vegetable Oil, Sesame Oil, Yeast Extract, Brewed Vinegar, Napa Cabbage Extract Powder, Garlic, Ginger, Caramel Color, Guar Gum, Seasoning, Modified Starch
1. Cook noodle in 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.
2. Turn off the stove and mix in the liquid soup base.
3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.