Kobayashi Gluten-Free Japanese Thin Udon (Made from White Rice)[128g]

HK$18.00
Tax included
(Member Price is: HK$18.00)

•Gluten-free

•Japanese Thin Udon made from white rice

•Low Sodium

•0 Cholesterol

•Does not contain 27 allergens

Quantity

Product overview

Description

Main Ingredients: White rice, water, ethanol, xanthan gum, alginic acid ester, modified starch, vinegar

27 Allergens include: 

Shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts, abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin

Suggested Use

1. Put noodles into boiling water and add a tsp salt (if desired).

2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.

3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.

4. Enjoy!

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